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High on the Hog: How African American Cuisine Transformed America
High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America(2021)

  • English
  • 6.7 (6)
  • May 26, 2021

OVERVIEW

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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