My World Kitchen - Season 3 (2019)

Ameliya's family come from a country called Trinidad and Tobago, and today she is cooking a popular Trinidadian dish: pepper roti. Ameliya rolls out her dough into big circles before adding a very colourful filling of carrot, red pepper, cheese and her special ingredient, spinach. The roti are then rolled up into a cone, flattened and rolled out again before being cooked. Ameliya has a very special Trinidadian surprise for her friends while they eat, but will they enjoy her tasty spinach?

Izaac is making a traditional recipe from his home county of Lancashire. The Chorley cakes are made from circles of pastry filled with a fruity filling of dried cherries and currants. Izaac works hard tickling the flour and butter together before turning it into dough, which he then has to carefully roll out. When Izaac's friends arrive he gives them a red rose, the symbol of Lancashire. Will Izaac's friends guess the special ingredient and will they enjoy it in his Chorley cakes?

Aniyah is cooking a Brazilian national dish for us today: Feijoada, a stew containing black beans and lots of other delicious ingredients which is served with rice. Aniyah works hard to prepare all the ingredients, including squeezing her own fresh orange juice and tearing up cabbage leaves to go on top. Brazil is famous for its carnivals, so Aniyah's table is carnival themed, complete with bright, colourful headdresses for her friends to wear while they eat.

Kugelis is a recipe from Lithuania that contains bacon and grated potato. Harry has so many potatoes to grate that he has to get his sister to help him! They both work incredibly hard to prepare the dish, which also uses eggs and spring onions. Harry cleverly decorates his table using traditional, beautifully coloured Lithuanian sashes. The kugelis is served with sour cream - let's hope Harry's friends love the taste!

Aksara is cooking a curry from Sri Lanka which contains a very special ingredient: tamarind paste. Her friends find the taste quite unusual at first, so let's hope they like it in the finished curry, once it has been cooked with lots of other lovely ingredients. Aksara has so many delicious ingredients to prepare that she has to get her sister to help! Aksara serves the curry in a traditional way - with rice and roti bread, on a banana leaf and with no knives and forks.