E1.
CommunicationOwner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.
E2.
CleanlinessLearn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.
E3.
Shipping and ReceivingGustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
E4.
Customer ServiceGustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
E5.
Employee Code of ConductGustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.